Check-in for your cruise is required at least 30 minutes prior to cruise departure at our ticket counter in Perth (pier 3, barrack st jetty, perth) to collect your boarding passes. Boarding closes 10 minutes prior to cruise departure. 

Parking is limited at the Perth departure point. We recommend public transport where possible. The closest paid public parking space is city of Perth, terrace road car park.

All food items are prepared in a kitchen that processes dairy, gluten, nuts and shellfish daily and no guarantees can be given against cross contamination, and anyone concerned about this should ensure that they bring the necessary medication/injections. Menus are subject to change.

Menu's are seasonal and subject to change.  Please see below for an example menu:

Cold Selection

• Garden salad ve/gf/nf
• Pineapple sambal slaw ve/gf/nf
• Broccolini, lemon mustard dressing ve/gf/nf
• Tiger prawns on ice, cocktail sauce & lemon gf/df/nf
• Sushi gf/nf/vo

Warm Selection

• Red pesto charred chicken breast gf/df/nf
• Stirling Ranges roast beef, baby onion & rosemary gravy gf/df/nf
• Spinach & ricotta tortellini, creamy mushroom sauce v/nf
• Steamed barramundi fillets, black bean stir fry vegetables df/nf
• Lemon & oregano roast potatoes & cumin carrots ve/gf/nf
• Tandoori cauliflower & roast cashews ve/gf

Dessert

• Cakes veo/nf
• Petit fours v
• Fruit platter ve/gf/nf
• Cheese board v/gfo/nf