Homemade Noodle Making in Osaka
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Homemade Noodle Making in Osaka

Osaka, Japan

Embark on a culinary journey in Japan, learning the art of Ramen making. Create three iconic types of ramen and indulge in a delightful dessert.

Duration2 hours 30 minutes
Start & End Time11.30am
Pick-Up & Drop-OffNot Available
LanguagesEnglish, Japanese
MealsIncluded
Start & End LocationFelista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka

Homemade Noodle Making in Osaka Highlights

  • Get up to 10% cash back per person when you book with us.
  • Learn how to make authentic Japanese noodles from scratch, guided by an experienced local chef.
  • Discover the traditional techniques for kneading, shaping, and cutting your own udon or ramen noodles.
  • Enjoy a hands-on cooking experience, ideal for food lovers and those eager to learn Japanese culinary skills.
  • Taste your freshly made noodles with traditional soup or dipping sauces in a relaxed, friendly environment.
  • Noodle-making class with an experienced chef.
  • All ingredients and cooking equipment.
  • Meal with freshly made noodles.
  • English-speaking guide.

 

What to Expect

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Frequently Asked Questions

The experience lasts approximately 2 hours, including the cooking class and meal.

 

No, this class is suitable for beginners as well as those with cooking experience. The chef will guide you through each step.

 

Yes, you’ll be provided with the recipe so you can recreate the noodles at home.

 

Yes, this class is family-friendly and suitable for participants of all ages.

 

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